Saturday, 23 June 2012

Taste Of Fethiye.

We are proud to advise you that we are using Taste of Fethiye produce on the buffet at the Liberty Hotels Oludeniz (Hotel Asena Beach).We are currently involved with a project managed by The Travel Foundation in promoting local produce particularly locally grown fresh fruit and vegetables.One of the main aims of this project is to encourage hoteliers to buy more locally grown produce which of course in turn supports our local community.

The Taste of Fethiye project is a collaboration between the Travel Foundation and both TUİ (Thomson and First Choice) and Thomas Cook. Its aims are to promote local produce in the region, to assist small farmers in need by encouraging good farming practise and to encourage hotels to buy produce from these local farmers.

On the buffet every evening there is a selection of fresh local vegetables grown within the Fethiye region.

To support this project we will be holding a local food evening every two weeks on Saturdays to celebrate our Turkish cuisine and culture. Our chef will be using as many local produce as possible with regional recipes – recipes which you can take home and try yourself.

We have also invited some local people to sell some of their wares so you can have the opportunity to buy some local crafts and in turn help the community too.

We look forward to seeing you on every second Saturday.

We wish you healthy and beautiful holidays!
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